TableTango takes bookings on your website around the clock, seats every party at the right table, chases the no-shows and tells you — in plain English — how your restaurant is really doing.
No hardware, no installation, no training day. If your restaurant has a website, an Instagram or a Google profile, you're ready.
We give you a booking link and a one-line embed. Behind a "Book a table" button on your site, Google profile or Instagram bio — done in five minutes.
"Table for 4 Friday at 7" — booked, confirmed, coded. The AI books, moves and cancels tables day and night, even mid-service when nobody can reach the phone.
Every party lands on the right table automatically. Risky bookings get flagged and reminded. You watch it all from one simple dashboard.
Below is our demo restaurant, Luna Trattoria — running on the same live system your restaurant would get. Go on, tell it "table for 4 Friday at 7pm".
Your restaurant gets exactly this — with your name, your hours, your tables.
Everything a busy independent needs — nothing you'd need an IT department for.
Guests book in plain English. No missed calls during Friday service, no morning voicemail backlog.
Couples never block your six-tops. Double-bookings are impossible — the system physically won't allow them.
Every booking gets a risk score. One tap sends the reminder before the empty-table surprise.
"How busy is Friday?" gets a real answer from your own bookings. Busiest hours, quiet days, party sizes — in plain English.
The big platforms charge per diner, every night, forever — and keep your guest list. TableTango doesn't.
First ten restaurants get the founding rate of £29/month, locked forever — in exchange for honest feedback.
About five minutes, honestly. You tell us your opening hours and tables (or we enter them for you), then put your booking link wherever guests find you. No hardware, no app for guests to download, nothing to install.
Completely. Names, numbers and visit history belong to your restaurant — we never sell them, share them, or market to your guests. That's the whole point of leaving the big platforms.
Every booking is risk-scored — large parties, prime slots, no phone number, a history of not turning up. Risky ones get flagged on your dashboard with a reminder ready to send. Most restaurants find a friendly nudge the day before does the job.
Keep doing it! Walk-ins and phone bookings can be added to the same floor view in two taps, so everything lives in one place. TableTango just catches all the bookings you're currently missing.